| Sunday: | 02:00am to 11:00am |
| Monday: | 02:00am to 11:00am |
| Tuesday: | 02:00am to 11:00am |
| Wednesday: | 02:00am to 11:00am |
| Thursday: | 02:00am to 11:00am |
| Friday: | 02:00am to 11:00am |
| Saturday: | 02:00am to 11:00am |
7284 Cradlerock Way Suite E
7325 Baltimore Ave
8330 Benson Dr
12367 Wilkins Ave
305 Sail Pl
18749 N Frederick Ave
Maryland Nachos
homemade potato chips topped with crab dip, cheddar jack cheese, maryland corn & tomato salsa. finished with jumbo lump crab, and sprinkled with old bay
| $11.00 |
Boursin Quesadilla
grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla, served with a side of pesto sour cream and drizzled with balsamic glaze
| $10.00 |
West End Tots
delicious tater tots topped with cheddar and jack cheeses, bacon, and green onions served with ranch dressing
| $6.00 |
Crab Cornbread
sweet corn bread with chunks of jumbo lump crab, tomato, corn, and green onions baked inside, and topped with sherry butter
| $9.00 |
Bbq Pork Wings
pigs may not fly but they sure have tasty wings, slow cooked pork shanks glazed with an apple butter bbq sauce and garnished with slaw
| $8.00 |
Cream Of Crab
Cup | $4.75 |
Bowl | $6.00 |
French Onion
Crock | $5.00 |
Annapolis Rose Soup
mixed cream of crab and maryland
Cup | $4.75 |
Bowl | $6.00 |
Maryland Crab
Cup | $4.75 |
Bowl | $6.00 |
Soup Of The Day
Cup | $4.75 |
Bowl | $6.00 |
Johnny Appleseed Salad
mixed greens tossed with gorgonzola, candied bacon, walnuts and pumpkin spiced croutons... all tossed with apple cider pumpkin vinaigrette
| $9.00 |
Little River Chicken Salad
romaine lettuce, grilled chicken, cheddar, bacon, and fresh cucumber with candied pecans in a dijon-apple dressing
| $12.00 |
The Taj Salad
mixed greens tossed with a homemade red wine vinaigrette, artichoke hearts, roasted red pepper, red onion, kalamata olives and parmesan cheese topped with grilled marinated flank steak
| $14.00 |
Traditional Caesar
chopped romaine hearts tossed with caesar dressing, parmesan cheese and croutons
| $7.00 |
Greco-roman Caesar
traditional caesar topped with feta, kalamatta olives, tomato, red onion, cucumber & pepperoncini
| $8.00 |
Grilled Chicken
| $4.00 |
Grilled Steak
| $6.00 |
Ahi Tuna Steak
(grilled or blackened)
| $6.00 |
Jumbo Shrimp
(grilled or steamed
| $1.00 |
Lump Crab Cake
| $12.00 |
Fort Severn Rockfish
grilled rockfish served over corn bread with a bacon, green onion, tomato, corn, and sherry cream sauce studded with jumbo lump crab
| $22.00 |
Margharita Haddock
haddock fillet baked and topped with fresh tomatoes, balsamic vinaigrette, fresh basil, and balsamic glaze. placed on a bed of parmesan risotto, and grilled asparagus.
| $16.00 |
Pasta Messina
chicken and italian sausage in a spicy sicilian tomato cream sauce with pancetta, and fresh basil tossed with cavatappi pasta.
| $14.00 |
Bulgogi
korean style beef thinly sliced eye round marinated with soy, garlic and green onions sauteed and served with sticky rice and homemade kimchee.
| $15.00 |
Steak Frites
10oz flat iron steak grilled and served atop home cut fries tossed in parmesan and fresh herbs then drizzled with a red wine & garlic demi-glace
| $19.00 |